RASPBERRY SQUARES

By cuznvin

TATES. USES CLEARBROOK FARMS PRESERVES.

Ingredients

• 1 CUP SALTED BUTTER, SOFTENED
• 1 CUP SUGAR
• 1 EGG YOLK
• 3 CUPS FLOUR
• 1 CUP WHOLE ALMONDS, CHOPPED
• 1 1/4 CUPS RASPBERRY JAM

Details

Servings 16

Preparation

Step 1

GREASE A 9 INCH SQUARE BAKING PAN.

CREAM BUTTER AND SUGAR UNTIL COMBINED. ADD EGG YOLK AND MIX. ADD FLOUR AND ALMONDS AND BLEND WELL, BUT KEEP CRUMBLY AND NOT TOO DRY.

PAT HALF OF MIXTURE, ABOUT 3 CUPS, INTO PAN. BAKE 20 MINUTES. REMOVE FROM OVEN AND SPREAD JAM ON LEAVING A 1/4 INCH BORDER.

CRUMBLE REMAINING DOUGH OVER JAM. PAT LIGHTLY. BAKE ANOTHER 40 MINUTES. SHOULD BE GOLDEN BROWN ON TOP.