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Ingredients
- 2 lbs. lean ground beef
- 1 1/2 oz. pkg. onion soup mix
- 2 eggs, beaten
- 1/2 c. dry bread crumbs
- 3 T. water
- 1/2 t. garlic salt
- 1 t. pepper
- 24 dinner rolls, split
- 6 slices American cheese, quartered
- Garnish: catsup, mustard, shredded lettuce, thinly sliced onion, dill pickles
Details
Preparation
Step 1
Mix first 7 ingredients in a bowl; refrigerate for an hour.
Spread meat mixture over a large, greased baking sheet. Cover with plastic wrap and roll out evenly with a rolling pin.
Discard plastic wrap; bake at 400 degrees for 12 minutes.
Slice into 24 squares with a pizza cutter.
Top each roll with a burger square, a quarter cheese slice and garnish as desired.
Make 24 mini sandwiches.
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