Butterfinger Cookies

By trf0ster

Ingredients

• 1 and 3/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup (1 stick) salted butter, softened
• 1 large egg
• 8 fun sized Butterfinger candy bars, chopped
• Preheat oven to 375 F degrees.

Details

Servings 2
Preparation time 20mins
Cooking time 30mins
Adapted from sallysbakingaddiction.com

Preparation

Step 1

Combine flour, baking soda, and salt in small bowl and set aside. With an electric mixer, beat sugar and butter until creamy. Beat in egg until just combined.

Gradually beat in flour mixture. Stir in butterfinger pieces by hand. The dough will be very thick. Drop by slightly rounded tablespoonfuls onto ungreased baking sheet.

Bake for 10-12 minutes or until lightly browned. Allow to cool and enjoy!

makes 2 1/2 dozen cookies