Maple French Toast Casserole

By carvalhohm

Ingredients

• 1 loaf French bread, cubed
• 6 eggs
• 2 c. milk
• 1-1/2 t. cinnamon, divided
• 1/4 c. butter, softened
• 1/2 c. brown sugar, packed
• 1/2 c. chopped pecans
• 1/8 t. nutmeg

Details

Servings 1
Adapted from www2.gooseberrypatch.com

Preparation

Step 1

Place bread cubes in a large bowl.

In a separate bowl, beat together eggs, milk and 1/2 teaspoon cinnamon. Pour egg mixture over bread; mix well. Cover and refrigerate for at least 4 hours to overnight. Spoon bread mixture into a lightly greased slow cooker.

In a small bowl, mix together butter, brown sugar, pecans and remaining cinnamon and nutmeg, sprinkle over bread mixture. Cover and cook on low setting for 4 hours, or on high setting for 2 hours. Let stand 15 to 20 minutes before serving.

Serves 8.