Sausage Sliders With Spinach and Peppers

By mschweickert

Ingredients

• 1 tablespoon  olive oil
• 1 large onion, thinly sliced
• kosher salt and black pepper
• 1 bell pepper, thinly sliced
• 1 bunch spinach, thick stems removed (about 4 cups)
• 1 pound  sweet Italian sausage
• 12 small rolls, split

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

Directions

Heat broiler. Heat the oil in a large skillet over medium heat.

Add the onion, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until the onion begins to soften, 5
to 6 minutes.

Add the bell pepper and cook, stirring occasionally, until softened, 5 to 6 minutes.

Add the spinach and cook, tossing, until the spinach is just wilted, 1 to 2 minutes.

Meanwhile, remove the sausage from their casings and form into twelve ½-inch-thick patties. Place them on a broilerproof rimmed
baking sheet and broil until cooked through, 4 to 5 minutes per side.

Form sandwiches with the rolls, sausage patties, and vegetable mixture.