Lemon Thyme-Peach Lemonade

By GadgetGirl

Ingredients

• 3/4 cup sugar
• 3 lemon thyme sprigs
• 4 cups cold water
• 2 cups lemon juice
• 1 1/2 cups peach nectar (11-ounce can)
• Lemon slices

Preparation

Step 1

In a large pitcher combine the sugar and lemon thyme sprigs; muddle with a wooden spoon. Add water, lemon juice, and peach nectar. Stir until sugar is dissolved. Cover and chill. To serve, stir in lemon slices and ice cubes.
Nutrition Facts (Lemon Thyme-Peach Lemonade)
Per serving: 115 kcal cal., 0 g fat (0 g sat. fat, 0 g polyunsaturated fat, 0 g monounsatured fat), 0 mg chol., 8 mg sodium, 31 g carb., 1 g fiber, 27 g sugar, 1 g pro.