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Lemon Thyme-Peach Lemonade


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Rate this recipe 4.5/5 (6 Votes)


  • 3/4 cup sugar
  • 3 lemon thyme sprigs
  • 4 cups cold water
  • 2 cups lemon juice
  • 1 1/2 cups peach nectar (11-ounce can)
  • Lemon slices


Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from BH&


Step 1

In a large pitcher combine the sugar and lemon thyme sprigs; muddle with a wooden spoon. Add water, lemon juice, and peach nectar. Stir until sugar is dissolved. Cover and chill. To serve, stir in lemon slices and ice cubes.
Nutrition Facts (Lemon Thyme-Peach Lemonade)
Per serving: 115 kcal cal., 0 g fat (0 g sat. fat, 0 g polyunsaturated fat, 0 g monounsatured fat), 0 mg chol., 8 mg sodium, 31 g carb., 1 g fiber, 27 g sugar, 1 g pro.

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