Lemon Thyme-Peach Lemonade
By GadgetGirl
Rate this recipe
4.5/5
(6 Votes)
Ingredients
- 3/4 cup sugar
- 3 lemon thyme sprigs
- 4 cups cold water
- 2 cups lemon juice
- 1 1/2 cups peach nectar (11-ounce can)
- Lemon slices
Details
Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from BH&G.com
Preparation
Step 1
In a large pitcher combine the sugar and lemon thyme sprigs; muddle with a wooden spoon. Add water, lemon juice, and peach nectar. Stir until sugar is dissolved. Cover and chill. To serve, stir in lemon slices and ice cubes.
Nutrition Facts (Lemon Thyme-Peach Lemonade)
Per serving: 115 kcal cal., 0 g fat (0 g sat. fat, 0 g polyunsaturated fat, 0 g monounsatured fat), 0 mg chol., 8 mg sodium, 31 g carb., 1 g fiber, 27 g sugar, 1 g pro.
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