Tomato-Avocado Toasts

By mschweickert

Ingredients

• 1 small baguette (5 ounces)
• 2 tablespoons olive oil
• 1 ripe avocado
• 1 teaspoon fresh lemon juice
• Coarse salt and ground pepper
• 1 pint grape tomatoes, quartered

Details

Servings 16
Preparation time 20mins
Cooking time 20mins
Adapted from marthastewart.com

Preparation

Step 1

Directions

Preheat oven to 350 degrees. Slice baguette diagonally into sixteen 1/2-inch-thick slices; brush both sides with a total of olive oil. Bake on a baking sheet until golden, about 8 minutes.

Halve avocado lengthwise and remove pit; scoop flesh into a small bowl. Mash with lemon juice; season with coarse salt and ground pepper. Spread on toasted bread; top with grape tomatoes.