Sole Casserole

By dcarriger56

Ingredients

• 8 ( 4-ounce ) sole fillets
• 3/4 cup fine, dry breadcrumbs
• 1 tablespoon plus 1 teaspoon chopped fresh parsley
• 1 tablespoon plus 1 teaspoon chopped fresh dillweed
• 2 teaspoons Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup Chablis or other dry white wine
• 1 cup whipping cream
• 1 cup (4 ounces ) shredded Chedder cheese
• 1/2 cup butter or margarine, melted

Details

Servings 4

Preparation

Step 1

Dip fillets in butter; coat with breadcrumbs. Sprinkle 1/2 teaspoon parsley and 1/2 teaspoon dillweed over each fillet; rool up, enclosing herbs. Place fillets, seam side down, in a 12x8x2-inch baking dish. Spread 1/4 teaspoon mustard over each; sprinkle with salt and pepper. Combine with cheese. Cover and bake at 350 F. for 30 minutes; uncover and bake 10 minutes or until fish flakes easily when tested with a fork'