Pumpkin Squares

By mlmason

Ingredients

• 15 oz can Pumpkin (not pie mix)
• 1/2 cup sugar
• 3 eggs
• 1 can condensed milk
• 1 tsp cinnamon
• l/2 tsp nutmeg
• 1 box yellow cake mix
• 1 cup chopped pecans
• 1 cup melted butter

Preparation

Step 1

mix pumpkin with the next 5 ingredients (down through nutmeg), Line 9 x 13 pan with waxed paper after greasing. Pour pumpkin mixture into lined pan. Sprinkle cake mix over pumpkin, then nuts and then spoon melted butter over all. Bake @ 350* for 50 - 60 minutes. Let cool, turn out, remove wax paper, cool and frost with a mixture of 8 oz tub of soft cream cheese, 3/4 cup Cool Whip and 1/2 cup lOX sugar. Cut in squares.