Sour Cream Horseradish Sauce

By á-30

Preparation

Step 1

In a medium bowl, mix 1 pint sour cream, 1/2 cup prepared horseradish, well-drained, 1/4 cup chopped chives (optional), 1/2 teaspoon salt, and 1/4 teaspoon freshly ground pepper. If desired, add more drained horseradish to taste. Let stand at room temperature for 1 hour before serving.