Peanut Butter Fudge

By LimericksLady

Ingredients

• 2 cups sugar
• 2/3 cup milk
• 1 cup marshmallow cream
• 1 cup peanut butter
• 1 teaspoon vanilla

Preparation

Step 1

Boil sugar and milk in med. saucepan, stirring occasionally to soft ball stage or about 236F on candy thermometer. Remove from heat and stir in remaining ingredients. Pour candy into greased 8x8 in pan and chill. Cut fudge into squares.