Warm Spinach-Parmesan Dip

By mschweickert

Ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 3/4 cups chopped onion
• 6 large garlic cloves, minced
• 2 tablespoons all purpose flour
• 1/2 cup chicken stock or canned low-salt chicken broth
• 1/2 cup whipping cream
• 1 10-ounce package ready-to-use fresh spinach leaves
• 1 cup (packed) grated Parmesan cheese
• 1/4 cup sour cream
• 1/2 teaspoon cayenne pepper
• Baguette slices, toasted

Details

Servings 3
Adapted from epicurious.com

Preparation

Step 1

Preparation

Melt butter with oil in heavy large pot over medium heat. Add onion and garlic; sauté until onion is tender, about 6 minutes. Add flour; stir 2 minutes. Gradually whisk in stock and cream; bring to boil, whisking constantly. Cook until mixture thickens, stirring frequently, about 2 minutes. Remove from heat. Stir in spinach, cheese, sour cream and cayenne (spinach will wilt). Season with salt and pepper. Transfer dip to serving bowl. Serve warm with toasted baguette slices.

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