Bacon Wrapped Pretzels with Brown Sugar and Cayenne Glaze

By cindyandmojo

Ingredients

• 1 Package Pretzel Rods
• 1 pound of regular bacon - regular cut, NOT thick cut
• 2 cups Brown Sugar
• 3-4 Tbsp Red Chili Powder (or most to taste if you want them real spicy)
• Dash or two (or three!) Cayenne Pepper

Details

Servings 1
Preparation time 30mins
Cooking time 40mins
Adapted from creative-culinary.com

Preparation

Step 1

Mix the sugar, chili powder and cayenne in a medium size bowl and then spread it out on a large flat dish.

Coat each strip of bacon on both sides with the brown sugar mixture.Press firmly to make sure a lot of it adheres to the bacon.

Place the delicious treat on a wire rack placed on top of a baking sheet or roasting pan; I try to make sure that the tail end of the bacon I just wrapped is on the bottom to try and avoid having it 'unwrap' during cooking.