Oatmeal Pancakes

By LimericksLady

Ingredients

• 2 cups oatmeal
• 2 cups buttermilk
• 1/2 cup milk
• 2 eggs, lightly beaten
• 1/4 cup butter, melted
• 1/2 cup flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 Tablespoons sugar
• 1/2 cup brown sugar, packed

Preparation

Step 1

1. Make the first half the night before and refrigerate.

2. Next morning add the flour, baking soda and powder, salt, and sugars.

3. Fry at a slightly lower temp than normal pancakes.