Goat Cheese With Pistachios and Cranberries

By mschweickert

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Goat Cheese With Pistachios and Cranberries

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Ingredients

2 tablespoons roasted pistachios, chopped
2 tablespoons dried cranberries, chopped
1 8- to 10-ounce log fresh goat cheese
crackers or bread, for serving

Details

Servings 8
Adapted from realsimple.com

Preparation

Step 1

Directions

On a large plate, combine the pistachios and cranberries.

Roll the goat cheese in the fruit-and-nut mixture to coat. Serve with the crackers or bread.