Crab Cakes

By alexi57

Ingredients

• Step 1
• 5 lb Crabmeat-jumbo lump
• 2 tbsp Chives finely chopped
• 2 tbsp Parsley finely chopped
• 4 tbsp Old Bay seasoning
• 1.25 lb Potatoes cooked and mashed
• Step 2
• 6 each Egg whites
• 2 tbsp White wine
• 1 tbsp Lemon juice, fresh
• Step 3
• 1 tbsp Dijon mustard
• 1 tbsp Thyme - fresh chopped
• Step 4
• 2 each Egg whites whisked
• 1 tbsp Chives chopped
• as needed Panko

Details

Servings 1
Adapted from cookingdistrict.com

Preparation

Step 1

Step 1
Pick crab meat to remove shells. Add in chives, parsley, Old Bay, and potatoes. Mix gently to incorporate.

Step 2
Whip to stiff peaks.

Step 3
Fold into crab mixture. Mold into cakes


Coating: combine chives with panko bread crumbs. Dip crab cakes into egg whites and then into panko-chive mix. Saute in a non-stick pan sprayed with vegetable spray to a crisp golden brown.