Half-Moon Sour Cream Cookies
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4.4/5
(14 Votes)
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Ingredients
- 2 cups sour cream
- 3 cups sugar
- 1 1/2 cups butter
- 4 eggs, beaten
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons vanilla
- 1 teaspoon salt
- 6 cups flour
- Frosting
- 4 Tablespoons butter, softened
- 1 teaspoon vanilla
- 4 cups powdered sugar
- 4 Tablespoons cocoa powder
Details
Preparation
Step 1
1. Cream together sour cream, butter, and sugar. Add beaten eggs. Then add remaining ingredients. Drop by TBSfuls onto cookie sheets. Bake at 375F for 12-15 minutes.
2. Frosting: Cream butter, vanilla, and sugar. Divide in half. Add cocoa to one bowl. Frost each cookie half chocolate and half vanilla.
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