Plum-Glazed Stuffed Shiitake Mushrooms

By mschweickert

Ingredients

• 40 small shiitake mushrooms (about 1 1/4 pounds), stemmed
• 12 ounces bulk pork sausage
• 1/2 cup Chinese plum sauce
• 1 tablespoon oriental sesame oil
• 1/2 cup chopped fresh chives

Details

Servings 40
Adapted from epicurious.com

Preparation

Step 1

Preparation

Place shiitake mushrooms stem side up on large rimmed baking sheet. Mound each with about 1/2 tablespoon pork sausage. Stir plum sauce in heavy small saucepan over medium heat until melted. Whisk in oil. Brush mushrooms with all of plum sauce mixture. (Can be made 1 day ahead. Cover; refrigerate.)

Preheat oven to 400°F. Bake mushrooms until sausage is cooked through, about 15 minutes. Transfer to large platter. Sprinkle with chives.

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