LA Ballpark Burritos

By jjadin

Ingredients

• 4 veggie hot dogs
• 1/4 cup yellow mustard
• 2 tbs white wine vinegar
• 1/4 cup EVOO
• 1 heart of romaine lettuce, chopped
• 2 jalapenos, seeded and very thinly sliced
• 2 tomatoes, cut into wedges
• 1/2 red onion, thinly sliced
• Celery salt
• Black pepper
• 4 large flour tortillas
• 1/2 cup sweet pickle relish
• 4 large spears of pickles, your preference

Details

Servings 4
Cooking time 30mins

Preparation

Step 1

Cook hot dogs, charring gently.

Whisk the mustard, vinegar and EVOO in a medium salad bowl. Add the lettuce, jalapenos, tomatoes, and onions to the bowl, toss to coat, and season with celery salt and pepper. In a large non-stick pan over medium heat, warm the tortillas one at a time on both sides. Transfer to a plate when done.

To assemble: pile one quarter of the salad down the middle of a tortilla, top with relish, then add a hot dog and pickle spear. Tuck in the sides, roll up like a burrito. Repeat with the other 3 tortillas. Halve if desired and serve.