Porter Marinated Flank Steak Lettuce Wraps with Chimichuri

By cindyandmojo

Ingredients

• 12 ounces porter or stout beer
• 1/4 cup soy sauce
• 1 tbs brown sugar
• 3 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp onion powder
• 1 tsp black pepper
• 2 lbs flank steak
• 1 tsp kosher salt
• 1 cup Italian parsley, loosely packed
• 1/2 cup cilantro, loosely packed
• 1/4 cup fresh oregano, loosely packed
• 1/4 cup olive oil, plus additional for red pepper
• 2 tbs rice vinegar
• 2 tbs IPA beer
• 2 garlic cloves
• 1/2 tsp crushed red chili flakes
• 1/2 tsp salt
• butter lettuce
• 1 red bell pepper

Details

Servings 1
Adapted from thebeeroness.com

Preparation

Step 1

Beermixology

Wheat Beer

Monday at 2 am I finally sent it off to my publisher. 100 recipes, all made with beer, all intend for parties. Small bites, appetizers, desserts. The years I’ve spent in the beer world have given me an overwhelming appreciation for the community that exists here. The people who gravitate to craft beer are those who want to share, not just beer but ideas, companionship, trust, knowledge, this is a community of people that thrive together. Of course, a book about beer food to be shared just made sense. I hope you love it as much as I do, I hope you make food to share with other, and I hope that maybe somewhere, the craft beer community is grown a little stronger because of the book I spent so much time creating. It’s the least I can do.

¼ cup olive oil, plus additional for red pepper

Directions

In a shallow bowl or baking dish stir together the beer, soy sauce, brown sugar, garlic, chili powder, pepper and onion powder. Sprinkle the flank steak on all sides with salt, add to the marinade. Marinate for at least one hour and up to overnight.

In a food processor add the chimichuri ingredients, process until smooth.

Preheat the grill.

addie | culicurious