Donut Muffins

By LimericksLady

Ingredients

• 10 Tablespoons butter, softened
• 1 cup sugar, minus 1TBS
• 3 cups flour
• 1 Tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla
• 1 1/2 cups sour cream
• 1 stick butter, melted
• 1/2 cup sugar
• 2 teaspoons cinnamon

Preparation

Step 1

1. Preheat oven to 350F. Cream butter and sugar together in a large mixing bowl until fluffy. In a seperate bowl mix the dry ingredients. Add the eggs to the butter mixture one at a time until mixed well together.
Add the vanilla and mix; then add the dry ingredients alternating with the sour cream. Divide the batter among 12 greased muffin cups and bake 15-20 minutes.

2. While the muffins are cooling, melt one stick of butter and set aside. Combine 1/2 cup sugar and 2 tsp. cinnamon. After muffins are cool, dip the tops into melted butter then into the sugar mix.