Herb-Marinated Feta and Olives

By mschweickert

Ingredients

• 1 tablespoon whole cumin seeds
• 2 teaspoons whole coriander seeds
• 1 teaspoon dried crushed red pepper
• 2 garlic cloves, minced
• 2 teaspoons grated orange peel
• 1 1/2 cups extra-virgin olive oil
• 10 ounces assorted brine-cured green and black olives
• 3 tablespoons minced fresh basil
• 2 tablespoons minced fresh cilantro
• 8 ounces feta cheese, cut into 1/2-inch squares
• 1 French-bread baguette, sliced

Details

Servings 6
Adapted from epicurious.com

Preparation

Step 1

Preparation

Combine cumin, coriander, and crushed red pepper in heavy small skillet over medium-high heat. Shake skillet gently until spices are fragrant, about 1 minute. Transfer to bowl. Add garlic, orange peel, and oil and stir to combine. Mix in olives, basil, and cilantro. Gently stir in feta. Cover and refrigerate at least 1 day. (Can be made 1 week ahead. Keep refrigerated.) Bring olive and cheese mixture to room temperature before serving.

Transfer mixture to bowl and place on platter. Surround with baguette slices.

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