Pork Chops With Cream of Mushroom

By XrayKim

Ingredients

• 6 -8 pork loin chops
• 2 (10 3/4 ounce) cans cream of mushroom soup ( buy the NAME brand, creamier-cheaper soups stay lumpy)
• Lawry's Seasoned Salt
• lawry seasoned pepper
• 1/4 cup butter

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.

Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.

Cover and seal tightly with heavy aluminum foil and put into pre-heated 350 degree oven for 1 hour.

Remove foil last few minutes.

Serve over rice or noodles.

Yummmmm!