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Sparkling Fruit Punch

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Ingredients

  • 1 bottle (64 oz) pomegranate-cherry juice or cranberry juice cocktail
  • 1 quart strawberries, hulled and quartered
  • 1 pint each blueberries and raspberries
  • 1 navel orange, thinly sliced
  • 1 small cucumber
  • 2 liters sparkling water
  • Ice cubes

Details

Servings 16

Preparation

Step 1

*1*. In a large pitcher, combine juice with berries and orange slices. Chill for 1 hour.
*2*. To serve, peel cucumber and cut lengthwise in half. Remove seeds and cut into thin slices. Stir cucumber slices and sparkling water into juice mixture. Serve over ice.
*3*. Stir in a few shots of vodka, if desired.

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