Slimy Bog Balls

By mschweickert

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Ingredients

3/4 cup (7 ounces) pesto
2/3 cup chopped fresh herbs, such as parsley, basil, tarragon, or cilantro
2 teaspoons grated lemon zest
Salt and pepper
10.5 ounces fresh goat cheese
Belgian endive leaves, for serving

Details

Servings 12
Adapted from marthastewart.com

Preparation

Step 1

Directions

Spread pesto on a serving plate. In a small bowl, combine herbs and zest and season with salt and pepper. Roll cheese into 12 balls, then roll in herb mixture to coat. Place on top of pesto. Serve with endive.