Chewy Chocolate Cookies

By LimericksLady

Ingredients

• 1 3/4 c butter or margarine, softened
• 3 c sugar
• 3 large eggs
• 1 TBS vanilla extract
• 3 c all-purpose flour
• 1 1/4 c cocoa
• 1 1/2 t baking soda
• 3/4 t salt
• 2 bags Andes peppermint crunch chips

Details

Servings 65

Preparation

Step 1

1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. 2. Add eggs and vanilla, beating until well blended. 3. Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed until blended after each addition. 4. Stir in chips. 5. Shape dough into 1-1/2" balls and place on lightly greased baking sheets. 6. Bake in 350F oven for 8 to 10 minutes, or until lightly browned. 7. Cool in pan 1 minute; remove to wire racks to cool.