Baked Rice Pudding

By LimericksLady

Ingredients

• 1 cup rice, cooked
• 2 cups 1% low-fat milk
• 1/2 cup sugar substitute, splenda
• 1/2 tsp. salt
• 1 tsp. vanilla
• cinnamon
• 1/2 cup raisins, seedless

Details

Servings 6

Preparation

Step 1

1. Preheat oven to 325.

2. Bring water to boil in a small saucepan. Reduce heat to low.

3. Add rice; simmer 5 minutes.

4. Drain well.

5. Return rice to saucepan.

6. Add milk, sugar, and salt.

7. Heat just until warm, add vanilla.

8. Pour into a 1 1/2 quart baking dish.

9. Bake, stirring every 30 minutes, until thickened, about 1 3/4 to 2 hours.

10. Serve warm or cold, sprinkle with cinnamon before serving.