Bountiful Brunch Pizza

By LimericksLady

Ingredients

• Crust:
• 1 pkg. frozen shredded hash brown patties (24 ounces) thawed
• and broken apart
• 1 egg, beaten
• salt and ground black pepper to taste
• Egg Topping:
• 7 eggs
• 1/2 cup milk
• Salt and ground black pepper to
• taste(optional)
• 1 cup chopped ham
• 1/2 cup sliced fresh mushrooms
• 1/4 cup green onion slices
• 1/4 cup chopped green bell pepper
• 1 1/2 cups shredded cheddar cheese. (6 ounces)

Details

Servings 8

Preparation

Step 1

Preheat oven to 400 degrees. Cover 15" round baking stone with sheet of parchment paper.

For crust, combine potatoes, egg, salt and pepper in classic 2 Qt. batter bowl; mix well. Spread potato mixture into 14" circle on prepared stone; pat down with back of spoon. Bake 10 minutes; remove from oven.

For egg topping, whisk eggs and milk in 1 Qt. batter bowl. Season with salt and pepper, if desired. Microwave on high 3 minutes; stir. Microwave an additonal 3 minutes; stir. Spread cooked egg mixture evenly over potato crust; top with ham, mushrooms, green onion and bell pepper. Sprinkle with cheese.

Return to oven. Bake 10 minutes. To serve, cut into wedges with pizza cutter.