Layered Enchiladas

By jre123

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Ingredients

1 lb of Ground Turkey or shredded chicken
Chili powder
Garlic Salt
12 Corn Tortillas
Shredded Cheddar Cheese and Jack cheese
1 Can of enchilada sauce

Details

Preparation

Step 1

Preheat oven to 350. Grease 13x9 baking dish. Cook ground turkey sprinkle with chili powder and garlic salt. Overlap 6 tortillas on the bottom covering dish completely. Spoon ground turkey or shredded chicken over tortillas. Sprinkle with both cheese's. Top with remaining tortillas pour enchilada sauce over tortillas bake for 1/2 hour. Sprinkle remaining cheese on top and bake till cheese melts. You can use as much cheese as you like for this dish. I also sometimes top with green onions and chopped olives.