Buffalo Chicken Subs

Buffalo Chicken Subs
Buffalo Chicken Subs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb boneless skinless chicken breast

  • 1/4

    cup hot sauce

  • 2

    tablespoons vinegar

  • 2

    tablespoons butter, melted

  • paprika

Directions

1. Place chicken in crockpot. 2. Mix together remaining ingredients and pour over chicken. 3. Sprinkle with paprika. 4. Cook on low for 6 to 8 hours. I like the sauce to "stick" to the chicken so right before serving I remove the sauce from the crockpot and put it in a saucepan. Then I mix about 1/8 cup of cold water with about 1 tablespoon of cornstarch, add that to the sauce, bring it to a boil and thicken it up. It is spicy so you might want to serve it on the side. I like to serve this with flat bread, or on sub rolls with lettuce, tomato, and bleu cheese or ranch dressing.

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