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Buffalo Chicken Subs


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Buffalo Chicken Subs 0 Picture


  • 1 lb boneless skinless chicken breast
  • 1/4 cup hot sauce
  • 2 tablespoons vinegar
  • 2 tablespoons butter, melted
  • paprika


Servings 4


Step 1

1. Place chicken in crockpot.

2. Mix together remaining ingredients and pour
over chicken.

3. Sprinkle with paprika.

4. Cook on low for 6 to 8 hours.

I like the sauce to "stick" to the chicken so right before serving
I remove the sauce from the crockpot and put it in a saucepan.
Then I mix about 1/8 cup of cold water with about 1 tablespoon of
cornstarch, add that to the sauce, bring it to a boil and thicken
it up. It is spicy so you might want to serve it on the side. I like to serve this with flat bread, or on sub rolls with lettuce, tomato, and bleu cheese or ranch dressing.


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