Jalapeno Popper Chicken Bake

By cmschnettler

Ingredients

• 5 or 6 large chicken breasts, flattened
• 1 cup shredded cheddar cheese
• 1/3 cup mayo
• 1/3 cup sour cream
• 1/3 cup cream cheese
• 1 teaspoon cumin
• 1 clove garlic, minced
• 4 jalapenos
• 8 or so strips of bacon
• Panko breadcrumbs
• Salt and pepper

Details

Servings 5
Adapted from www2.ljworld.com

Preparation

Step 1

Preheat oven to 350 F. Fry your bacon. Real bacon bits in the bag work too, but this is better.

In a mixing bowl, combine sour cream, mayo, cheddar cheese and cream cheese (which you may have to soften in the microwave). Add in garlic, a pinch of salt and cumin.

Then smear with a tablespoon or two of the cheese mixture and top with some pieces of bacon. Roll up the chicken and secure with a toothpick or two. It would be good to roll this in panko or crushed crackers.
Bake at 350 F for about 30 minutes or until the chicken is cooked through