Peanut butter Pie (Low Fat)

By hicksofmarvin

Ingredients

• 10 inch Nilla Wafer pie shell
• 1/2 cup low fat peanut butter
• 3/4 cup powdered sugar
• 2 – 3oz pkgs. French Vanilla pudding
• 8 oz container Lire Coo l Whip

Preparation

Step 1

Combine peanut butter & sugar until crumbly.

Reserve 3 tbsp. for topping & place the rest in the bottom of pie shell.

Prepare pudding according to box for pie filling & pour in shell.

Let set in refrigerator.

Top with Cool Whip & sprinkle with peanut butter mixture reserve.