Alfredo Sauce with Fetticcine

By LimericksLady

Nutrition Facts
Servings: 6
Per Serving % Daily Value*
Calories 419
Total Fat 19.4g 30%
Saturated Fat 11.4g 57%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 393mg 16%
Potassium 281mg 8%
Total Carb 46.2g 15%
Dietary Fiber 0g 0%
Sugars 0.2g
Protein 15.9g
Vitamin A 10% · Vitamin C 2%
Calcium 21% · Iron 15%

Ingredients

• 1 pound fettuccine, uncooked
• 1 tablespoon butter
• 1 1/4 cups half-and-half, fat free
• 3/4 cup grated fresh Parmesan cheese (3 ounces)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Details

Servings 6

Preparation

Step 1

1. Cook pasta according to package directions, omitting salt and fat.

2. Melt butter in a large skillet over medium heat.

3. Add half-and-half, cheese, salt, and pepper; cook 1 minute, stirring constantly.

4. Reduce heat; add pasta, tossing gently to coat.