Salmon Patties to Eat At Home

By Addie

Salmon patties are healthy, inexpensive and a quick dinner to make. I like to serve them with mac & cheese that’s kind of runny so I can dip the salmon patties in the cheese sauce. You all know my love for cheese, so this is probably no surprise. My kids like to have ketchup with their salmon patties. (EAT AT HOME)

Ingredients

• 1 15-oz can salmon
• 1/2 cup flour
• 1/4 cup cornmeal
• 2 eggs, beaten
• 1/2 small onion, finely chopped
• 1 Tablespoon lemon juice
• Oil or butter for browning

Preparation

Step 1

Pour the salmon into a mixing bowl, along with the liquid in the can. Use a fork or pastry blender to mash the salmon and bones. Stir in all the other ingredients. If the mixture seems to wet, work in a bit more flour. Shape into 8 patties. Fry in oil in a skillet over medium heat, about 7-8 minutes on each side.