Sweet Potato Wedges

By carvalhohm

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Ingredients

3 medium-sized sweet potatoes
⅓ cup olive oil
1 teaspoon salt
½ teaspoon pepper
2 tablespoons fresh rosemary, finely chopped

Details

Preparation

Step 1

Preheat oven to 400°F/200°C.

Thoroughly wash sweet potatoes. Slice in half, then into wedges.

Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down, and bake 30-40 minutes.