beer- poached salmon w/ tarragon mayonnaise

By á-46

Serves 4
tips:
*You may also refrigerate and serve cold.

Ingredients

• MAYO:
• 1/2 cup reduced-fat mayonnaise
• 1/4 teaspoon dried tarragon
• 1 teaspoon minced chives
• 1 teaspoon chopped green onions
• 1 teaspoon minced parsley
• SALMON:
• 12 ounces beer
• 2 tablespoons freshly squeezed lemon juice
• 1 medium onion, chopped
• 1 stalk celery, chopped
• 1 teaspoon salt
• 1 bay leaf
• 4 whole peppercorns
• Four 6-ounce salmon steaks (1-inch-thick)

Preparation

Step 1

1. Prepare mayo: Combine mayonnaise ingredients in a small bowl. Chill until ready to serve.

2. Prepare salmon: In a large skillet, combine all ingredients (except salmon). Bring to a boil and simmer for 10 minutes. Add salmon steaks, cover, and simmer for 10 minutes or until fish flakes easily with a fork. If liquid does not cover fish, add more beer or water.

3. Serve warm with a dollop of tarragon mayonnaise.