Asian Coleslaw (California Grill)

By Margannl

Ingredients

• Veggies:
• 1 small red cabbage, cored & shredded
• 1 small green cabbage, cored & shredded
• 1 cup assorted bell peppers, sliced (red, green, yellow)
• 1 bunch scallions, trimmed & finely chopped
• 1 jalapeno pepper, seeded & finely chopped
• 1/2 red onion, finely sliced
• 1/2 bunch cilantro, trimmed & finely chopped
• 1 cup shredded carrots
• Dressing:
• 2/3 cup rice vinegar
• 1/2 cup water
• 1/3 cup soy sauce
• 1/3 cup sesame oil (hot, if desired)
• 1/3 cup freshly grated ginger
• 1/3 cup minced garlic
• 1/4 cup fish sauce (available at Asian markets)
• 1/4 cup lime juice
• 1/4 cup sugar

Preparation

Step 1

Combine veggies in a nonmetallic bowl and set aside. Whisk all dressing ingredients together and toss well with veggies one hour before serving.