Fresh Olive Salsa

By cjn61

Ingredients

• 1 6-oz can black olives, diced
• 1 4-oz can green chilies
• 2 large tomatoes, chopped
• 4-5 chipped green onions
• 3 tbsp olive oil
• 1 ½ tsp garlic salt
• 1 ½ white wine vinegar

Preparation

Step 1

1. Combine olives, chilies, tomato, and green onion in a bowl.
2. Mix oil, garlic, salt, and wine vinegar separately. Add to 1st bowl.
3. Chill for 3 hours.
4. Serve with chips.