Chicken with Honey and Rosemary

By maredan

Ingredients

• 8 * 8 chicken legs or 4 rabbit hind legs
• 8 * 8 sprigs fresh rosemary
• 1/2 * 1/2 cup honey
• 16 * 16 sheets aluminum foil
• * Salt and pepper

Details

Servings 8

Preparation

Step 1

Directions

1. Preheat the gas grill, setting the burners to high, or prepare a wood fire, letting it burn down to a bed of coals.
2. Place a chicken leg and rosemary sprig in the middle of each sheet of aluminum foil. Drizzle each leg with 15 ml (1 tablespoon) honey. Season with salt and pepper. Lift the edges of the sheets and crimp them together to form a tightly sealed packet. Wrap each packet in a second sheet of foil.
3. Cook on the coals or the grill for about 15 minutes. Turn over and cook for another 15 minutes.
(Note: Place the packets directly on the coals.)