Potato Wedges

By carvalhohm

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

3 large russet potatoes
⅓ cup olive oil
1 teaspoon salt
½ teaspoon pepper
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon paprika
½ cup vegetarian parmesan cheese

Details

Preparation

Step 1

Preheat oven to 400°F/200°C.

Thoroughly wash potatoes, cut in half, and slice into wedges.

Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down, and bake 40-50 minutes.