Berry Bits Cranberry Pie

By ghinman

Ingredients

• Topping:
• 3 cups of berry bitss cranberries (frozen or thawed)
• 3 tbs. corn starch
• 1 unbaked 9" piecrust (see note)
• 2/3 stick of butter, room temp.
• 1/2 cup of sugar
• 1/4 cup of flour

Preparation

Step 1

Preheat oven to 425 degreess.
In a bowl, combine the berries and cornstarch. Turn into pie shell. Cover egde of pie with foil or pie shield. Bake for 15 minutes. Reduce the temperature to 325 degreess and bake an additional 25 minutes.
Meanwhile, in a medium bowl combine all the topping ingredients and mix well.
After the 25 minutes, remove the pie from the oven, remove foil or pie shield, sprinkle evenly with topping and bake 20 minutes longer. Remove from the oven and cool pie on rack to room temperature before serving.

Cooks note: Frozen prepared piecrust can be used; no need to thaw before using. Bake 30 minutes instead of 25 before adding the topping.