Corn on the Cob (with flavored butter)

By KeyIngredient

Ingredients

• 6 cobs of corn
• ingredients for butter

Details

Servings 6

Preparation

Step 1

Husk and remove silk from cobs of corn. Boil for 8 to 10 minutes. Remove from heat and brush with one of these toppings. Each makes about 1/3 cup, enough for 6 cobs of corn.

Lime Chili Butter: Mix 1/4 softened butter, 1 tsp grated lime rind and 1/4 tsp chili powder.

Pesto Butter: Mix 1/4 cup softened butter, 2 Tbsp grated Parmesan cheese, 1 clove garlic (minced) and 1 Tbsp fresh basil (minced).

Butter Provencale: Mix 1/4 cup softened butter, 1 Tbsp Dijon mustard and 3/4 tst herbes de Provence.