CHILI

CHILI
CHILI

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    LBS. GROUND CHUCK

  • 1

    LG. ONION-CHOPPED

  • 3

    STALKS CELERY-CHOPPED

  • 1

    SM. GREEN PEPPER (OPTIONAL)

  • 1

    28 0Z. CAN TOMATOES

  • 1

    15 OZ. CAN TOMATO SAUCE

  • 1

    CUP HEINZ CHILI SAUCE OR KETCHUP

  • 2

    16 OZ. CANS BUSH'S HOT CHILI BEANS

  • CHILI POWDER TO TASTE

  • SALT AND PEPPER

  • WORCESTERSHIRE SAUCE (OPTIONAL)

Directions

SAUTE ONION, CELERY, & GREEN PEPPER UNTIL TENDER. BROWN BEEF AND DRAIN. IN LARGE KETTLE ADD TOMATOES SAUCES AND BEANS; MIX TOGETHER. ADD ONION, CELERY, PEPPERS AND BEEF. ADD SEASONINGS. SIMMER UNTIL JUICES ARE BLENDED ABOUT 45 MIN.

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