Sweet & Spicy Picante Chicken

By kas_9232

Looking for an easy-to-make dish that's loaded with flavor? Try this family-pleasing dish that mixes picante sauce, brown sugar and mustard to make a savory sauce for moist and juicy baked chicken.

*EACH SERVING*
Calories *355*
Total Fat *3g*
Saturated Fat --
Cholesterol --
Sodium *907mg*
Total Carbohydrates *47g*
Dietary Fiber *3g*
Protein *30g*

Ingredients

• 4 skinless, boneless chicken breast halves (about 1 pound)
• 1 1/2 cups Pace® Picante Sauce
• 3 tablespoons packed light brown sugar
• 1 tablespoon Dijon-style mustard

Details

Servings 4

Preparation

Step 1

*1*.Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken.
*2*.Bake for 20 minutes or until the chicken is cooked through. Serve with the rice.