Fried Chicken Breasts

By Addie

This is an excellent choice if you're searching for a basic and great tasting fried chicken recipe for chicken breasts.

Ingredients

• 6 chicken breast halves
• Salt and pepper
• Vegetable oil
• 1 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon baking powder

Preparation

Step 1

Rinse chicken breasts and pat dry; sprinkle all over with salt and pepper. Drain well. In plastic bag, combine flour, salt, pepper, and baking powder. Shake chicken the flour mixture until well-coated. Refrigerate for 2 to 4 hours.

Put 1 1/2 inches of vegetable oil in a deep skillet; heat to medium high, or about 370°. Place chicken in hot oil. When chicken pieces are hot and browning well, lower heat to medium low. Continue cooking for 8 to 12 minutes on each side or until well-browned and juices run clear when pierced with a fork.
...........................

REVIEWS:

Really good! I marinated my chicken breasts in Italian dressing and also added a little garlic powder to the flour mix. My family loved them!

Perfect recipe! I was bored cooking the chicken breast over and over in the oven. Now I'm glad to have this recipe. You all out there will love this recipe...so easy to make!