Roasted Five-Spice Carrots

By oldbklady

Ingredients

• Ingredients:
• 1-1/2 lbs fresh carrots
• 1 tablespoon toasted sesame or vegetable oil
• 1 tablespoon butter, melted
• 1 tablespoon sugar
• 1-1/2 teaspoons Chinese five-spice powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Details

Servings 6

Preparation

Step 1

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