Asian Chicken & Rice

By kas_9232

The right combination of convenient ingredients like frozen vegetables, teriyaki seasoning mix and instant rice make this super-easy chicken stir-fry absolutely delicious.

Ingredients

• 1 tablespoon vegetable oil
• 4 skinless, boneless chicken breast halves, about 1 pound
• 1 (10 3/4 ounce) can Campbell's® Condensed Golden Mushroom Soup
• 1 1/2 cups water
• 1 (1.25 ounce) package teriyaki seasoning mix
• 1 (16 ounce) bag frozen stir-fry vegetables
• 1 1/2 cups uncooked instant white rice

Details

Servings 4

Preparation

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides. Remove the chicken from the skillet.

Stir the soup, water, seasoning mix and vegetables in the skillet and heat to a boil. Stir in the rice. Return the chicken to the pan. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

*EACH SERVING*
Calories *424*
Total Fat *9g*
Saturated Fat *2g*
Cholesterol *76mg*
Sodium *1278mg*
Total Carbohydrates *47g*
Dietary Fiber *4g*
Protein *32g*