Homemade Macaroon Kisses Recipe

By hicksofmarvin

Ingredients

• 1/3 cup butter, softened
• 1 package (3 ounces) cream cheese, softened
• 3/4 cup sugar
• 1 egg yolk
• 2 tsp orange juice
• 2 teaspoons almond extract
• 1-1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 14 oz. flaked coconut
• 48 milk chocolate kisses
• Coarse sugar

Details

Servings 48
Preparation time 45mins
Cooking time 55mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk, orange juice and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in 3 cups coconut. Cover and refrigerate for 1 hour or until dough is easy to handle.

Preheat oven to 350°. Shape into 1-in. balls and roll in the remaining coconut. Place 2 in. apart on ungreased baking sheets.

Bake 10-12 minutes or until lightly browned. Immediately press a chocolate kiss into the center of each cookie; sprinkle with coarse sugar. Cool on pan 2-3 minutes or until chocolate is softened. Remove to wire racks to cool completely.
Yield: 4 dozen.