Puff Pastry Wrapped Brie

By elias72

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Ingredients

1 sheet Pepperidge Farm Puff Pastry Sheets, thawed
1 Brie Cheese round (8 oz.)
1 egg

Details

Servings 6

Preparation

Step 1

1. Heat oven to 400 F. Unfold pastry on floured surface. Place cheese in center. Fold pastry over cheese to cover. Trim excess pastry and press to seal. Reserve scraps for decoration, if desired.

2. Beat egg with 1 tbsp. water. Brush seam of pastry with egg mixture. Place seam side down onto baking sheet. Brush with egg mixture.

3. Bake 25 min. or until golden brown. Let stand 20 min.